Sweet, rich and flavorful! This spiced carrot cake with a sweet cream cheese filling makes this dessert a special treat. (22oz)
CAKE MIX (Enriched Bleached Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Dextrose, Modified Food Starch, Dry Molasses, Dehydrated Carrots, Soybean Oil, Egg Yolks, Sodium Bicarbonate, Salt, Egg Whites, Sodium Acidpyrophosphate, Spice, Corn Starch, Monocalcium Phosphate, Annatto And Turmeric For Color), CREAM CHEESE (Pasteurized Cultured Cream, Skim Milk, Cream, Natural Acids, Salt, One Or More Of The Following Gums As Stabilizer: Carob Bean, Locust Bean, Xanthan Or Guar), Powdered Sugar, Soybean Oil With Citric Acid, Shortening (Partially Hydrogenated Soybean Palm Oils), DONUT SUGAR (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil [Soybean And/Or Cottonseed Oil], Titanium Dioxide As Color, Rice Flour, Artificial Flavor), Water, Natural & Artificial Flavor.
Contains Egg, Milk, Soy, And Wheat.
