Try this combination of chicken and a creamy Alfredo sauce on Italian bread for an exciting taste. (8 - 7.39 oz. loaves in bulk package)
BREAD: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, DOUGH IMPROVER BLEND [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOYBEAN OIL, POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONED CHICKEN BREAST (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CUMIN, OREGANO, DRIED CHILI PEPPER, DRIED RED PEPPER, NATURAL FLAVOR, CITRIC ACID], MODIFIED POTATO STARCH, SODIUM PHOSPHATE), ALFREDO SAUCE (WATER, PARMESAN AND CHEDDAR AND ROMANO CHEESE BLEND [PASTEURIZED CULTURED MILK, SALT, ENZYME], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIM PHOSPHATE, SALT, CITRIC ACID, MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, NATURAL FLAVORS, NONFAT MILK, GARLIC POWDER, SPICES, ONION POWSER, TRICALCIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), DRIED PARSLEY.
CONTAINS WHEAT AND MILK PRODUCTS.
